Food analysis

How are food products rated?

On which sources does Yuka base its analysis of food additives?

Why are beverages rated differently?

Are pesticides taken into account when rating food products?

What's meant by the fat ratio?

How are reconstituted products rated?

Why are some food products not rated?

Why is alcohol not rated?

Why is baby milk not rated?

Does Yuka analyze pet food?

Does the app take quantity into account?

Is the application suited for diabetics?

Does the application take the glycemic index into account?

Is the presence of palm oil taken into account in the rating?

Are GMOs taken into account in the rating?

Why are all butters poorly rated?

Why is cheese often poorly rated on Yuka?

Does the app take food preferences into account?

Does Yuka analyze products with no nutritional values?

Why are protein supplements not rated?

How are salts rated?

What are the main scientific sources for Nutri-Score evaluation?

What are the main scientific sources for additives?

What is the Nutri-Score?

How is the Nutri-Score used to obtain the Yuka rating?

How are the chocolates rated?

Why is sugar not rated?

What are the health benefits of organic food?

What sources does Yuka rely on for its evaluation of aspartame?

Recap of the risk level changes for additives

How do the nutritional gauges work?