Two Dimensions of Nutritional Value: Nutri-Score and NOVA. Nutrients 2021, 13(8), 2783. Carmen Romero Ferreiro, David Lora Pablos and Agustín Gómez de la Cámara https://www.mdpi.com/2072-6643/13/8/2783/htm
Application of the British Food Standards Agency nutrient profiling system in a French food composition database. British Journal of Nutrition 112, no 10 (2014) : 1699 1705. Julia C, Kesse-Guyot E, Touvier M, Méjean C, Fezeu L, et Hercberg S. https://www.cambridge.org/core/services/aop-cambridge-core/content/view/DC2AB3C0EE6DD7A00E600E25B1A76C4F/S0007114514002761a.pdf
Performance of a five category front-of-pack labelling system–the 5-colour nutrition label–to differentiate nutritional quality of breakfast cereals in France. BMC public health 15, no 1 (2015) : 179. Julia C, Kesse-Guyot E, Ducrot P, Péneau S, Touvier M, Méjean C, et al https://bmcpublichealth.biomedcentral.com/track/pdf/10.1186/s12889-015-1522-y
Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market : consistency with nutritional recommendations. Nutrition journal 14, no 1 (2015) : 100. Julia C, Ducrot P, Péneau S, Deschamps V, Méjean C, Fézeu L, et al. https://nutritionj.biomedcentral.com/track/pdf/10.1186/s12937-015-0090-4
Development and Validation of an Individual Dietary Index Based on the British Food Standard Agency Nutrient Profiling System in a French Context. The Journal of nutrition 144, no 12 (2014) : 2009 17. Julia C, Touvier M, Méjean C, Ducrot P, Péneau S, Hercberg S, et al. https://academic.oup.com/jn/article/144/12/2009/4615961
The 5-CNL front-of-pack nutrition label appears an effective tool to achieve food substitutions towards healthier diets across dietary profiles. PloS one 11, no 6 (2016) : e0157545. Julia C, Méjean C, Péneau S, Camille Buscail, Benjamin Alles, Fezeu L, Touvier M, Hercberg S, et Kesse-Guyot E. https://link.springer.com/article/10.1007%2Fs00394-015-1006-y
The Nutrient Profile of Foods Consumed Using the British Food Standards Agency Nutrient Profiling System Is Associated with Metabolic Syndrome in the SU. VI. MAX Cohort. The Journal of nutrition 145, no 10 (2015) : 2355 61. https://academic.oup.com/jn/article/145/10/2355/4616061
Prospective associations between a dietary index based on the British Food Standard Agency nutrient profiling system and 13-year weight gain in the SU. VI. MAX cohort. Preventive medicine 81 (2015) : 189 94. Julia C, Ducrot P, Lassale C, Fézeu L, Méjean C, Péneau S, et al. https://www.sciencedirect.com/science/article/pii/S0091743515002741?via%3Dihub
Prospective associations of the original Food Standards Agency nutrient profiling system and three variants with weight gain, overweight and obesity risk : results from the French NutriNet-Santé cohort. British journal of nutrition, septembre 2020. Egnell M, Seconda L, Neal B, Mhurchu CN, Rayner M, Jones A, et al. https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/prospective-associations-of-the-original-food-standards-agency-nutrient-profiling-system-and-three-variants-with-weight-gain-overweight-and-obesity-risk-results-from-the-french-nutrinetsante-cohort/
Prospective association between cancer risk and an individual dietary index based on the British Food Standards Agency Nutrient Profiling System. British Journal of Nutrition 114, no 10 (2015) : 1702 10. Donnenfeld M, Julia C, Kesse-Guyot E, Méjean C, Ducrot P, Péneau S, et al. https://www.cambridge.org/core/services/aop-cambridge-core/content/view/9AF78B605445677095ABA2F55821C0C9/S0007114515003384a.pdf
Are self-reported unhealthy food choices associated with an increased risk of breast cancer ? Prospective cohort study using the British Food Standards Agency nutrient profiling system. BMJ open 7, no 6 (2017) : e013718. Deschasaux M, Julia C, Kesse-Guyot E, Lécuyer L, Adriouch S, Méjean C, et al. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5577898/
Prospective association between a dietary quality index based on a nutrient profiling system and cardiovascular disease risk. European journal of preventive cardiology 23, no 15 (2016) : 1669-76. Adriouch S, Julia C, Kesse-Guyot E, Méjean C, Ducrot P, Péneau S, et al. https://journals.sagepub.com/doi/10.1177/2047487316640659
Association between a dietary quality index based on the food standard agency nutrient profiling system and cardiovascular disease risk among French adults. International journal of cardiology 234 (2017) : 22 27. Adriouch S, Julia C, Kesse-Guyot E, Ducrot P, Péneau S, Méjean C, et al. https://www.sciencedirect.com/science/article/pii/S0167527317311221?via%3Dihub
Association of the Dietary Index Underpinning the Nutri-Score Label with Oral Health : Preliminary Evidence from a Large, Population-Based Sample. Nutrients. 2019 Aug 23 ;11(9). Andreeva VA, Egnell M, Galan P, Feron G, Hercberg S, Julia C. https://www.mdpi.com/2072-6643/11/9/1998
Associations between dietary scores with asthma symptoms and asthma control in adults. Eur Respir J. juill 2018 ;52(1):1702572. Andrianasolo RM, Kesse-Guyot E, Adjibade M, Hercberg S, Galan P, Varraso R. https://erj.ersjournals.com/content/52/1/1702572
Effectiveness of front-of-pack nutrition labels in French adults : results from the NutriNet-Sante cohort study. PloS one 10, no 10 (2015) : e0140898. Ducrot P, Méjean C, Julia C, Kesse-Guyot E, Touvier M, Fezeu L, et al. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4624978/
Perception of different formats of front-of-pack nutrition labels according to sociodemographic, lifestyle and dietary factors in a French population : cross-sectional study among the NutriNet-Santé cohort participants. BMJ open 7, no 6 (2017) : e016108. Julia C, Péneau S, Buscail C, Gonzalez R, Touvier M, Hercberg S, et al. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5726055/
Perception de différents systèmes d’information nutritionnelle actuellement proposés en France en fonction du statut pondéral. Obésité 12, no 1 (2017) : 5 15. Julia C, Péneau S, Buscail C, Touvier M, Kesse-Guyot E, et al.
Nutri-Score and Nutrition Facts Panel through the Eyes of the Consumer : Correct Healthfulness Estimations Depend on Transparent Labels, Fixation Duration, and Product Equivocality. Nutrients 2021, 13(9), 2915. Saar Bossuyt, Kathleen Custers, José Tummers, Laura Verbeyst, Bert Oben https://www.mdpi.com/2072-6643/13/9/2915
Objective understanding of front-of-package nutrition labels among nutritionally at-risk individuals. Nutrients 7, no 8 (2015) : 7106 25. Ducrot P, Méjean C, Julia C, Kesse-Guyot E, Touvier M, Fezeu L, et al. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4555164/
Objective understanding of Nutri-Score Front-Of-Package nutrition label according to individual characteristics of subjects : Comparisons with other format labels. PloS one 13, no 8 (2018) : e0202095. Egnell M, Ducrot P, Touvier M, Allès B, Hercberg S, Kesse-Guyot E, et al. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6107140/
Randomised controlled trial in an experimental online supermarket testing the effects of front-of-pack nutrition labelling on food purchasing intentions in a low-income population. Egnell M, Boutron I, Péneau S, Ducrot P, Touvier M, Galan P, Buscail C, Porcher R, Ravaud P, Hercberg S, Kesse-Guyot E, Julia C. BMJ Open. 2021 Feb 8 ;11(2):e041196. doi : 10.1136/bmjopen-2020-041196. https://pubmed.ncbi.nlm.nih.gov/33558350/
The impact of the Nutri-Score front-of-pack nutrition label on purchasing intentions of unprocessed and processed foods : post-hoc analyses from three randomized controlled trials. Egnell M, Galan P, Fialon M, Touvier M, Péneau S, Kesse-Guyot E, Hercberg S, Julia C. Int J Behav Nutr Phys Act. 2021 Mar 17 ;18(1):38. doi : 10.1186/s12966-021-01108-9. https://ijbnpa.biomedcentral.com/articles/10.1186/s12966-021-01108-9
Impact of the Front-of-Pack Label Nutri-Score on the Nutritional Quality of Food Choices in a Quasi-Experimental Trial in Catering. Julia, C. ; Arnault, N. ; Agaësse, C. ; Fialon, M. ; Deschasaux-Tanguy, M. ; Andreeva, V.A. ; Fezeu, L.K. ; Kesse-Guyot, E. ; Touvier, M. ; Galan, P. ; Hercberg, S. Nutrients 2021, 13, 4530. https://www.mdpi.com/2072-6643/13/12/4530#cite
A Randomized Controlled Trial Evaluating the Relative Effectiveness of the Multiple Traffic Light and Nutri-Score Front of Package Nutrition Labels. Nutrients. 2019 Sep ; 11(9) : 2236. Eric A. Finkelstein, Felicia Jia Ler Ang, Brett Doble, Wei Han Melvin Wong, and Rob M. van Dam https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770629/
The Influence of Front-of-Package Nutrition Labeling on Consumer Behavior and Product Reformulation. PubMed 2021 Aug 2. Christina A Roberto, Shu Wen Ng, Montserrat Ganderats-Fuentes, David Hammond, Simon Barquera, Alejandra Jauregui, Lindsey Smith Taillie https://pubmed.ncbi.nlm.nih.gov/34339293/
Randomised controlled trial in an experimental online supermarket testing the effects of front-of-pack nutrition labelling on food purchasing intentions in a low-income population. BMJ Journals. Manon Egnell, Isabelle Boutron, Sandrine Péneau, Pauline Ducrot, Mathilde Touvier, Pilar Galan, Camille Buscail, Raphaël Porcher, Philippe Ravaud, Serge Hercberg, Emmanuelle Kesse-Guyot, Chantal Julia https://bmjopen.bmj.com/content/11/2/e041196.full
Nutritional and economic impact of five alternative front-of-pack nutritional labels : experimental evidence. European Review of Agricultural Economics, 21 August 2019. Crosetto P, Lacroix A, Muller L, Ruffieux B. https://academic.oup.com/erae/article-abstract/47/2/785/5552528?redirectedFrom=fulltext
Réponses des consommateurs à trois systèmes d’étiquetage nutritionnel face avant. Cahiers de Nutrition et de Diététique Vol 51 - N° 3 P. 124-131 - juin 2016 16/06/16. Crosetto P, Muller L, Ruffieux B https://www.sciencedirect.com/science/article/pii/S0007996016300347
Modification des achats alimentaires en réponse à cinq logos nutritionnels. Cahiers de Nutrition et de Diététique Vol 52 - N° 3 P. 129-133 - juin 2017. Crosetto P, Lacroix A, Muller L, Ruffieux B.
Impact of different front-of-pack nutrition labels on consumer purchasing intentions : a randomized controlled trial. American journal of preventive medicine 50, no 5 (2016) : 627 36. Ducrot P, Julia C, Méjean C, Kesse-Guyot E, Touvier M, Fezeu LK, et al. https://www.sciencedirect.com/science/article/pii/S0749379715007242?via%3Dihub
Impact of the Front-of-Pack 5-Colour Nutrition Label (5-CNL) on the Nutritional Quality of Purchases : An Experimental Study. Int J Behav Nutr Phys Act 13 (2016) : 101. Julia C, Blanchet O, Méjean C, Péneau S, Ducrot P, Allès B, et al. https://ijbnpa.biomedcentral.com/track/pdf/10.1186/s12966-016-0416-4
Effects of front-of-pack labels on the nutritional quality of supermarket food purchases : evidence from a large-scale randomized controlled trial. Journal of the Academy of Marketing Science (2020). Dubois P, Albuquerque P, Allais O, Bonnet C, Bertail P, Combris P, et al. https://link.springer.com/epdf/10.1007/s11747-020-00723-5?sharing_token=RNkjZ3-f1Gtm7pyoWl2KZfe4RwlQNchNByi7wbcMAY4qsv3JddDnjYGa5D1hFWJt21DBOlZoivOzr-8HuAJjvDtNd565pBQAn5Ku0i4DI7IBWnvs9Alrn7zrtUOBckyLQrGz3u5IPoSKAFAhwIiZ7tOyN-rQAkc7rQDYGnRUx370ySJd6WGvGR-aFiQK9rn4
Evaluation ex ante de systèmes d’étiquetage nutritionnel graphique simplifié. Rapport final du comité scientifique. Paris, Ministère des Affaires sociales et de la Santé. [Internet]. Mars 2017. Comité Scientifique de l’étude d’expérimentation. https://solidarites-sante.gouv.fr/IMG/pdf/rapport_comite_scientifique_etiquetage_nutritionnel_150317.pdf
Front-of-Pack Labeling and the Nutritional Quality of Students’ Food Purchases : A 3-Arm Randomized Controlled Trial. Am J Publ Health 20 juin 2019. Egnell M, Boutron I, Péneau S, Ducrot P, Touvier M, Galan P, et al. https://www.ncbi.nlm.nih.gov/pubmed/31219721
Impact of Front-of-Pack Nutrition Labels on Portion Size Selection : An Experimental Study in a French Cohort. Nutrients 10, no 9 (2018) : 1268. Egnell M, Kesse-Guyot E, Galan P, Touvier M, Rayner M, Jewell J, et al. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6165438/
Appropriation of the Front-of-Pack Nutrition Label Nutri-Score across the French Population : Evolution of Awareness, Support, and Purchasing Behaviors between 2018 and 2019. Nutrients. 22 sept 2020 ;12(9). Sarda B, Julia C, Serry A-J, Ducrot P. https://www.mdpi.com/2072-6643/12/9/2887
Impact of a front-of-pack nutritional traffic-light label on the nutritional quality and the hedonic value of mid-afternoon snacks chosen by mother-child dyads Appetite. 01 2019 ;143:104425. Poquet D, Ginon E, Goubel B, Chabanet C, Marette S, Issanchou S, et al. https://www.sciencedirect.com/science/article/abs/pii/S0195666319302892
Modelling the impact of different front-of-package nutrition labels on mortality from non-communicable chronic disease. Int. J. Behav. Nutr. Phys. Act. 2019, 16, 56. Egnell M, Crosetto P, d’Almeida T, Kesse-Guyot E, Touvier M, Ruffieux B, et al. https://ijbnpa.biomedcentral.com/articles/10.1186/s12966-019-0817-2
International evidence for the effectiveness of the front-of-package nutrition label called Nutri-Score. Valentina A. Andreeva, Manon Egnell, Mathilde Touvier, Pilar Galan, Chantal Julia, Serge Hercberg. Cent Eur J Public Health 2021, 29(1):76-79. http://cejph.szu.cz/artkey/cjp-202101-0012_international-evidence-for-the-effectiveness-of-the-front-of-package-nutrition-label-called-nutri-score.php
Objective Understanding of Front-of-Package Nutrition Labels : An International Comparative Experimental Study across 12 Countries. Nutrients 10, no 10 (2018) : 1542. Egnell M, Talati Z, Hercberg S, Pettigrew S, Julia C. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6213801/
Food Choice Under Five Front-of-Package Nutrition Label Conditions : An Experimental Study Across 12 Countries. Am J Public Health. 2019 ;109(12):1770 5. Talati Z, Egnell M, Hercberg S, Julia C, Pettigrew S. https://pubmed.ncbi.nlm.nih.gov/31622139/
Consumers’ Perceptions of Five Front-of-Package Nutrition Labels : An Experimental Study Across 12 Countrie. Nutrients. 2019 Aug 16 ;11(8). Talati Z, Egnell M, Hercberg S, Julia C, Pettigrew S https://www.mdpi.com/2072-6643/11/8/1934
A cross-country experimental study on consumers’ subjective understanding and liking on front-of-pack nutrition labels https://pubmed.ncbi.nlm.nih.gov/33657942/
Assessing the Effectiveness of Front of Pack Labels : Findings from an Online Randomised-Controlled Experiment in a Representative British Sample. Nutrients 2021. Jessica Packer, Simon J. Russell, Deborah Ridout, Steven Hope, Anne Conolly, Curtis Jessop, Oliver J. Robinson, Sandro T. Stoffel, Russell M. Viner, Helen Croker https://www.mdpi.com/2072-6643/13/3/900
Objective understanding of the Nutri-score front-of-pack label by European consumers and its effect on food choices : an online experimental study. International Journal of Behavioral Nutrition and Physical Activity (2020). Egnell M, Talati Z, Galan P, Andreeva VA, Vandevijvere S, Gombaud M, et al. https://ijbnpa.biomedcentral.com/articles/10.1186/s12966-020-01053-z
Rapport Technique de l’Equipe de Recherche en Epidémiologie Nutritionnelle - Ability of the front-of-pack nutrition label Nutri-Score to discriminate nutritional quality of food products in 13 European countries and consistency with nutritional recommendations. Université Paris 13, EREN, Centre de Recherche en Epidémiologie et Statistiques, Inserm (U1153), Inra(U1125), Cnam, COMUE Sorbonne Paris Cité, Département de Santé Publique, Hôpital Avicenne (AP-HP). Szabo de Edelenyi F, Egnell M, Galan P, Hercberg S, Julia C https://solidarites-sante.gouv.fr/IMG/pdf/report_ministry2020-12-09.pdf
Performance of the Front-of-Pack Nutrition Label Nutri-Score to Discriminate the Nutritional Quality of Foods Products : A Comparative Study across 8 European Countries. Nutrients 2020, 12(5), 1303. Dréano-Trécant L, Egnell M, Hercberg S, Galan P, Soudon J, Fialon M, et al. https://www.mdpi.com/2072-6643/12/5/1303
Association between nutritional profiles of foods underlying Nutri-Score front-of-pack labels and mortality : EPIC cohort study in 10 European countries. BMJ - août 2020. Deschasaux M, Huybrechts I, Julia C, Hercberg S, Egnell M, Srour B, et al. https://www.bmj.com/content/370/bmj.m3173
Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe : Results from the EPIC prospective cohort study. PLoS medicine 15, no 9 (2018) : e1002651. Deschasaux M, Huybrechts I, Murphy N, Julia C, Hercberg S, Srour B, et al. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6143197/
Comparison of front-of-pack labels to help German consumers understand the nutritional quality of food products. Colour-coded labels outperform all other systems. Ernhahrung Umschau 66(5) : 76-84 Egnell M, talati Z, Pettigrew S, Galan P, Hercberg S, Julia C (2019). https://www.ernaehrungs-umschau.de/fileadmin/Ernaehrungs-Umschau/pdfs/pdf_2019/05_19/EU05_2019_WuF_Egnell_e02.pdf
Ability of the Nutri-Score front-of-pack nutrition label to discriminate the nutritional quality of foods in the German food market and consistency with nutritional recommendations. Archives of Public Helth. Szabo de Edelenyi F, Egnell M, Galan P, Druesne-Pecollo N, Hercberg S, Julia C (2019). https://archpublichealth.biomedcentral.com/articles/10.1186/s13690-019-0357-x#Sec1
Nutritional Content, Labelling and Marketing of Breakfast Cereals on the Belgian Market and Their Reformulation in Anticipation of the Implementation of the Nutri-Score Front-Of-Pack Labelling System. Marie Vermote, Stephanie Bonnewyn, Christophe Matthys, Stefanie Vandevijvere. Nutrients 2020 Mar 25 ;12(4):884.doi : 10.3390/nu12040884 https://pubmed.ncbi.nlm.nih.gov/32218115/
Nutri-Score and Nutrition Facts Panel through the Eyes of the Consumer : Correct Healthfulness Estimations Depend on Transparent Labels, Fixation Duration, and Product Equivocality. Saar Bossuyt, Kathleen Custers, José Tummers, Laura Verbeyst, Bert Oben. Nutrients. 2021 Aug 24 ;13(9):2915. doi : 10.3390/nu13092915 https://pubmed.ncbi.nlm.nih.gov/34578792/
The impact of shelf tags with Nutri-Score on consumer purchases : a difference-in-difference analysis of a natural experiment in supermarkets of a major retailer in Belgium. Stefanie Vandevijvere & Nicolas Berger. Int J Behav Nutr Phys Act 18, 150 (2021). https://doi.org/10.1186/s12966-021-01207-7 https://ijbnpa.biomedcentral.com/articles/10.1186/s12966-021-01207-7
Uptake of Nutri-Score during the first year of implementation in Belgium. Stefanie Vandevijvere. Arch Public Health. 2020 Oct 23 ;78:107. doi : 10.1186/s13690-020-00492-1. eCollection 2020 https://pubmed.ncbi.nlm.nih.gov/33110600/
The impact of the Nutri-Score nutrition label on perceived healthiness and purchase intentions. Appetite (2021) - Joyce De Temmerman, Eva Heeremans, Hendrik Slabbinck, Iris Vermeir. https://www.sciencedirect.com/science/article/abs/pii/S0195666320316172?dgcid=rss_sd_all
Bulgarian consumers’ objective understanding of front-of-package nutrition labels : a comparative, randomized study. Archives of Public Health - 2020. Andreeva VA, Egnell M, Handjieva-Darlenska T, Talati Z, Touvier M, Galan P, et al. https://archpublichealth.biomedcentral.com/track/pdf/10.1186/s13690-020-00416-z
The Effect of Randomly Providing Nutri-Score Information on Actual Purchases in Colombia. Nutrients. 26 févr 2019 ;11(3) - Mora-García CA, Tobar LF, Young JC. https://pubmed.ncbi.nlm.nih.gov/30813605/
Two Dimensions of Nutritional Value : Nutri-Score and NOVA. Romero Ferreiro C, Lora Pablos D, Gómez de la Cámara A. Nutrients. 2021 Aug 13 ;13(8):2783. doi : 10.3390/nu13082783 https://pubmed.ncbi.nlm.nih.gov/34444941/
Nutri-Score y ultra-procesamiento : dos dimensiones diferentes, complementarias y no contradictorias. Pilar Galán, Emmanuelle Kesse, Mathilde Touvier, Mélanie Deschasaux, Bérnard Srour, Edouard Chazelas, Julia Baudry, Morgane Fialon, Chantal Julia, Serge Hercberg. Nutricion Hospitalaria ,VOLUMEN 38, NÚM. 1, enero-febrero (2021), PAG. 201-206 https://pubmed.ncbi.nlm.nih.gov/33371705/
Is FOP Nutrition Label Nutri-Score Well Understood by Consumers When Comparing the Nutritional Quality of Added Fats, and Does It Negatively Impact the Image of Olive Oil ? Fialon M, Salas-Salvadó J, Babio N, Touvier M, Hercberg S, Galan P. Foods. 2021 Sep 17 ;10(9):2209. doi : 10.3390/foods10092209 https://pubmed.ncbi.nlm.nih.gov/34574318/
Breakfast Food Advertising and Prevention of Obesity : Analysis of the Nutritional Value of the Products and Discursive Strategies Used in the Breakfast Ads from 2015 to 2019 https://pubmed.ncbi.nlm.nih.gov/33466913/
Assessment of price and nutritional quality of gluten-free products versus their analogues with gluten through the algorithm of the nutri-score front-of-package labeling system https://pubmed.ncbi.nlm.nih.gov/33876803/
Five-color Nutri-Score labeling and mortality risk in a nationwide, population-based cohort in Spain : the Study on Nutrition and Cardiovascular Risk in Spain (ENRICA). The American Journal of Clinical Nutrition, 1er mars 2021 https://academic.oup.com/ajcn/advance-article-abstract/doi/10.1093/ajcn/nqaa389/6155958?redirectedFrom=fulltext
Association between the nutrient profile system underpinning the Nutri-Score front-of-pack nutrition label and mortality in the SUN Project : a prospective cohort study. La revue Clinical Nutrition(juillet 2020). - Clara Gómez-Donoso, Miguel Ángel Martínez-González, Aurora Pérez-Cornago, Carmen Sayón-Orea, J. Alfredo Martínez, Maira Bes-Rastrollo https://www.sciencedirect.com/science/article/abs/pii/S0261561420303599
El logotipo nutricional NutriScore en los envases de los alimentos puede ser una herramienta útil para los consumidores españoles. Rev Esp Nutr Comunitaria 23, no 2 (2017). - Galan P, Gonzalez R, Julia C, Hercberg S, Varela-Moreiras G, Aranceta-Bartrina J, Pérez-Rodrigo C et Serra-Majem L.
Comprension de differentes etiquetados frontales en población española : Resultados deun estudio comparativo. Endocrinología, Diabetes y Nutrición - Galan P, Egnell M, Salas-Salvadó J, Babio N, Pettigrew S, Hercberg S, Julia C. https://www.elsevier.es/es-revista-endocrinologia-diabetes-nutricion-13-avance-resumen-comprension-diferentes-etiquetados-frontales-los-S2530016419301090
El logotipo nutricional NutriScore en los envases de los alimentos puede ser una herramienta útil para los consumidores españoles. Rev Esp Nutr Comunitaria 23, no 2 (2017). Galan P, Gonzalez R, Julia C, Hercberg S, Varela-Moreiras G, Aranceta-Bartrina J, Pérez-Rodrigo C et Serra-Majem L.
Nutri-Score : el logotipo frontal de información nutricional útil para la salud pública de España que se apoya sobre basas científicas. Nutrición Hospitalaria 2019 ; 36 (5):1213-1222. Galan P, Babio N, Salas Salvadó J
Online Consumer Survey Comparing Different Front-of-Pack Labels in Greece. Kontopoulou, L. ; Karpetas, G. ; Fradelos, Ε.C. ; Papathanasiou, I.V. ; Malli, F. ; Papagiannis, D. ; Mantzaris, D. ; Fialon, M. ; Julia, C. ; Gourgoulianis, K.I. Nutrients 2022, 14, 46. https://www.mdpi.com/2072-6643/14/1/46
Dietary Intake Assessment of Pre-Packed Graviera Cheese in Greece and Nutritional Characterization Using the Nutri-Score Front of Pack Label Scheme https://pubmed.ncbi.nlm.nih.gov/33498580/
Effects on consumers’ subjective understanding of a new front-of-pack nutritional label : a study on Italian consumers. International Journal of Food Sciences and Nutrition https://www.tandfonline.com/doi/abs/10.1080/09637486.2020.1796932
Effectiveness of Different Front-of-Pack Nutrition Labels among Italian Consumers : Results from an Online Randomized Controlled Trial. Nutrients (2020). Fialon M, Egnell M, Talati Z, Galan P, Dréano-Trécant L, Touvier M, et al. https://www.mdpi.com/2072-6643/12/8/2307
Comparison of appropriateness of Nutri-Score and other front-of-pack nutrition labels across a group of Moroccan consumers : awareness, understanding and food choices. Archives of public health-BMC (May 2021) https://archpublichealth.biomedcentral.com/articles/10.1186/s13690-021-00595-3
Le logo nutritionnel Nutri-Score : un outil au service du consommateur marocain. Revue Marocaine des Sciences Agronomiques et Vétérinaires 6, no 3 (2018). Aguenaou H, Julia C, El Hajjab A, Galan P, El Berri H, Brahimi M, Belkhadir J, Heikel J, Hercberg S.
Impact of different front-of-pack nutrition labels on foods according to their nutritional quality : a comparative study in Mexico Salud Publica Mex. oct 2019 ;61(5):609‑18. Hernández-Nava LG, Egnell M, Aguilar-Salinas CA, Córdova-Villalobos JÁ, Barriguete-Meléndez JA, Pettigrew S, et al. https://www.medigraphic.com/pdfs/salpubmex/sal-2019/sal195h.pdf
Aligning nutrient profiling with dietary guidelines : modifying the Nutri-Score algorithm to include whole grains. Katrina R Kissock, Florent Vieux, Kevin C Mathias, Adam Drewnowski, Chris J Seal, Gabriel Masset, Jessica Smith, Heddie Mejborn, Nicola M McKeown, Eleanor J Beck. Eur J Nutr . 2022 Feb ;61(1):541-553. doi : 10.1007/s00394-021-02718-6. Epub 2021 Nov 24 https://pubmed.ncbi.nlm.nih.gov/34817679/
The use of food swaps to encourage healthier online food choices : a randomized controlled trial. Laura Jansen, Ellen van Kleef, Ellen J Van Loo. Int J Behav Nutr Phys Act. 2021 Dec 4 ;18(1):156. doi : 10.1186/s12966-021-01222-8 https://pubmed.ncbi.nlm.nih.gov/34863208/
The effects of a sugar-sweetened beverage tax and a nutrient profiling tax based on Nutri-Score on consumer food purchases in a virtual supermarket : a randomised controlled trial. Eykelenboom M, Olthof MR, van Stralen MM, Djojosoeparto SK, Poelman MP, Kamphuis CB, Vellinga RE, Waterlander WE, Renders CM, Steenhuis IH ; PEN Consortium. Public Health Nutr. 2021 Nov 3:1-13. doi : 10.1017/S1368980021004547. Online ahead of print https://pubmed.ncbi.nlm.nih.gov/34728000/
The impact of the nutri-score on food choice : A choice experiment in a Dutch supermarket. Karolien van den Akker, Dimona Bartelet, Lotte Brouwer, Syrah Luijpers, Tobias Nap, Remco Havermans. Appetite 2022 Jan 1 ;168:105664. doi : 10.1016/j.appet.2021.105664. Epub 2021 Aug 25 https://pubmed.ncbi.nlm.nih.gov/34453996/
The impact of the nutri-score on food choice : A choice experiment in a Dutch supermarket. Elsevier, 25 August 2021. Karolien van den Akker, Dimona Bartelet, Lotte Brouwer, Syrah Luijpers, Tobias Nap, Remco Havermans https://www.sciencedirect.com/science/article/abs/pii/S0195666321005717
Consumer’ Responses to Front-of-Pack Nutrition Labelling : Results from a Sample from The Netherlands. Nutrients. 6 août 2019 ;11(8):1817. Egnell, Talati, Gombaud, Galan, Hercberg, Pettigrew, et al. https://www.mdpi.com/2072-6643/11/8/1817
Nutri-Score : The Most Efficient Front-of-Pack Nutrition Label to Inform Portuguese Consumers on the Nutritional Quality of Foods and Help Them Identify Healthier Options in Purchasing Situations. Goiana-da-Silva, F. ; Cruz-e-Silva, D. ; Nobre-da-Costa, C. ; Nunes, A.M. ; Fialon, M. ; Egnell, M. ; Galan, P. ; Julia, C. ; Talati, Z. ; Pettigrew, S. ; Darzi, A. ; Araújo, F. ; Hercberg, S. Nutrients 2021, 13, 4335. https://www.mdpi.com/2072-6643/13/12/4335/htm
Nutri-Score : A Public Health Tool to Improve Eating Habits in Portugal. Acta Med Port 2019 Mar ;32(3):175-178. Goiana-Da-Silva F, Cruz-E-Silva D, Gregório MJ, Nunes AM, Calhau C, Hercberg S, Rito A, Bento A, Cruz D, Almeida F, Darzi A, Araújo F. https://www.actamedicaportuguesa.com/revista/index.php/amp/article/view/11627
A Randomized Controlled Trial Evaluating the Relative Effectiveness of the Multiple Traffic Light and Nutri-Score Front of Package Nutrition Labels. Nutrients. 17 sept 2019 ;11(9). Finkelstein EA, Ang FJL, Doble B, Wong WHM, van Dam RM https://www.mdpi.com/2072-6643/11/9/2236
Evaluation of the Ability of Nutri-Score to Discriminate the Nutritional Quality of Prepacked Foods Using a Sale-Weighting Approach. Hafner E, Pravst I. Foods. 2021 Jul 22 ;10(8):1689. doi : 10.3390/foods10081689 https://www.mdpi.com/2304-8158/10/8/1689
Effects on Consumers’ Subjective Understanding and Liking of Front-of-Pack Nutrition Labels : A Study on Slovenian and Dutch Consumers. Baccelloni A, Giambarresi A, Mazzù MF. Foods. 2021 Dec 1 ;10(12):2958. doi : 10.3390/foods10122958
Compared to other front-of-pack nutrition labels, the Nutri-Score emerged as the most efficient to inform Swiss consumers on the nutritional quality of food products. PLOS ONE (2020). Egnell M, Galan P, Farpour-Lambert NJ, Talati Z, Pettigrew S, Hercberg S, et al. https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0228179
The Nutri-Score nutrition label. Hercberg S, Touvier M, Salas-Salvado J, On Behalf Of The Group Of European Scientists Supporting The Implementation Of Nutri-Score In Europe. Int J Vitam Nutr Res. 2021 Jul 27. doi : 10.1024/0300-9831/a000722 https://econtent.hogrefe.com/doi/full/10.1024/0300-9831/a000722?rfr_dat=cr_pub++0pubmed&url_ver=Z39.88-2003&rfr_id=ori%3Arid%3Acrossref.org
Front-of-package food labels : A narrative review. Temple NJ. Appetite. 2020 Jan 1 ;144:104485. doi : 10.1016/j.appet.2019.104485. Epub 2019 Oct 9 https://pubmed.ncbi.nlm.nih.gov/31605724/
Nutri-Score : the results 3 years after its official adoption In France. PubMed 2021 Feb ;71(2):151-154 Serge Hercberg, Pilar Galan, Emmanuelle Kesse-Guyot, Mathilde Touvier, Mélanie Deschasaux, Bernard Srour, Morgane Fialon, Chantal Julia https://pubmed.ncbi.nlm.nih.gov/34160970/
The Nutri-Score nutrition label : A public health tool based on rigorous scientific evidence aiming to improve the nutritional status of the population. econtent hogrefe, July 27, 2021 Serge Hercberg, Mathilde Touvier, Jordi Salas-Salvado https://econtent.hogrefe.com/doi/full/10.1024/0300-9831/a000722?rfr_dat=cr_pub++0pubmed&url_ver=Z39.88-2003&rfr_id=ori%3Arid%3Acrossref.org&
Front-Of-Pack Nutrition Labelling : A Position Statement of the European Academy of Paediatrics and the European Childhood Obesity Group. Anals of nutrition and Metabolism https://www.karger.com/Article/Pdf/514336
OMS (2020) : Manual to develop and implement front-of-pack nutrition labelling https://apps.who.int/iris/bitstream/handle/10665/336988/WHO-EURO-2020-1569-41320-56234-eng.pdf?sequence=1&isAllowed=y
BEUC Position (2019) : Front-of-pack Nutritional labelling https://solidarites-sante.gouv.fr/IMG/pdf/fopnl_beuc_position.pdf
European Parliament - Policy Department for Citizens’ Rights and Constitutional Affairs (2019) : Food Labelling for Consumers EU Law, Regulation and Policy Options https://solidarites-sante.gouv.fr/IMG/pdf/food_labelling_for_consumer_eu.pdf
