Two Dimensions of Nutritional Value : Nutri-Score and NOVA. Nutrients 2021, 13(8), 2783. Carmen Romero Ferreiro, David Lora Pablos and Agustín Gómez de la Cámara https://www.mdpi.com/2072-6643/13/8/2783/htm
Application of the British Food Standards Agency nutrient profiling system in a French food composition database. British Journal of Nutrition 112, no 10 (2014) : 1699 1705. Julia C, Kesse-Guyot E, Touvier M, Méjean C, Fezeu L, et Hercberg S. https://www.cambridge.org/core/services/aop-cambridge-core/content/view/DC2AB3C0EE6DD7A00E600E25B1A76C4F/S0007114514002761a.pdf
Performance of a five category front-of-pack labelling system–the 5-colour nutrition label–to differentiate nutritional quality of breakfast cereals in France. BMC public health 15, no 1 (2015) : 179. Julia C, Kesse-Guyot E, Ducrot P, Péneau S, Touvier M, Méjean C, et al https://bmcpublichealth.biomedcentral.com/track/pdf/10.1186/s12889-015-1522-y
Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market : consistency with nutritional recommendations. Nutrition journal 14, no 1 (2015) : 100. Julia C, Ducrot P, Péneau S, Deschamps V, Méjean C, Fézeu L, et al. https://nutritionj.biomedcentral.com/track/pdf/10.1186/s12937-015-0090-4
Development and Validation of an Individual Dietary Index Based on the British Food Standard Agency Nutrient Profiling System in a French Context. The Journal of nutrition 144, no 12 (2014) : 2009 17. Julia C, Touvier M, Méjean C, Ducrot P, Péneau S, Hercberg S, et al. https://academic.oup.com/jn/article/144/12/2009/4615961
The 5-CNL front-of-pack nutrition label appears an effective tool to achieve food substitutions towards healthier diets across dietary profiles. PloS one 11, no 6 (2016) : e0157545. Julia C, Méjean C, Péneau S, Camille Buscail, Benjamin Alles, Fezeu L, Touvier M, Hercberg S, et Kesse-Guyot E. https://link.springer.com/article/10.1007%2Fs00394-015-1006-y
The Nutrient Profile of Foods Consumed Using the British Food Standards Agency Nutrient Profiling System Is Associated with Metabolic Syndrome in the SU. VI. MAX Cohort. The Journal of nutrition 145, no 10 (2015) : 2355 61. https://academic.oup.com/jn/article/145/10/2355/4616061
Prospective associations between a dietary index based on the British Food Standard Agency nutrient profiling system and 13-year weight gain in the SU. VI. MAX cohort. Preventive medicine 81 (2015) : 189 94. Julia C, Ducrot P, Lassale C, Fézeu L, Méjean C, Péneau S, et al. https://www.sciencedirect.com/science/article/pii/S0091743515002741?via%3Dihub
Prospective associations of the original Food Standards Agency nutrient profiling system and three variants with weight gain, overweight and obesity risk : results from the French NutriNet-Santé cohort. British journal of nutrition, setembro 2020. Egnell M, Seconda L, Neal B, Mhurchu CN, Rayner M, Jones A, et al. https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/prospective-associations-of-the-original-food-standards-agency-nutrient-profiling-system-and-three-variants-with-weight-gain-overweight-and-obesity-risk-results-from-the-french-nutrinetsante-cohort/
Prospective association between cancer risk and an individual dietary index based on the British Food Standards Agency Nutrient Profiling System. British Journal of Nutrition 114, no 10 (2015) : 1702 10. Donnenfeld M, Julia C, Kesse-Guyot E, Méjean C, Ducrot P, Péneau S, et al. https://www.cambridge.org/core/services/aop-cambridge-core/content/view/9AF78B605445677095ABA2F55821C0C9/S0007114515003384a.pdf
Are self-reported unhealthy food choices associated with an increased risk of breast cancer ? Prospective cohort study using the British Food Standards Agency nutrient profiling system. BMJ open 7, no 6 (2017) : e013718. Deschasaux M, Julia C, Kesse-Guyot E, Lécuyer L, Adriouch S, Méjean C, et al. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5577898/
Prospective association between a dietary quality index based on a nutrient profiling system and cardiovascular disease risk. European journal of preventive cardiology 23, no 15 (2016) : 1669-76. Adriouch S, Julia C, Kesse-Guyot E, Méjean C, Ducrot P, Péneau S, et al. https://journals.sagepub.com/doi/10.1177/2047487316640659
Association between a dietary quality index based on the food standard agency nutrient profiling system and cardiovascular disease risk among French adults. International journal of cardiology 234 (2017) : 22 27. Adriouch S, Julia C, Kesse-Guyot E, Ducrot P, Péneau S, Méjean C, et al. https://www.sciencedirect.com/science/article/pii/S0167527317311221?via%3Dihub
Association of the Dietary Index Underpinning the Nutri-Score Label with Oral Health : Preliminary Evidence from a Large, Population-Based Sample. Nutrients. 2019 Aug 23 ;11(9). Andreeva VA, Egnell M, Galan P, Feron G, Hercberg S, Julia C. https://www.mdpi.com/2072-6643/11/9/1998
Associations between dietary scores with asthma symptoms and asthma control in adults. Eur Respir J. jul 2018 ;52(1):1702572. Andrianasolo RM, Kesse-Guyot E, Adjibade M, Hercberg S, Galan P, Varraso R. https://erj.ersjournals.com/content/52/1/1702572
Effectiveness of front-of-pack nutrition labels in French adults : results from the NutriNet-Sante cohort study. PloS one 10, no 10 (2015) : e0140898. Ducrot P, Méjean C, Julia C, Kesse-Guyot E, Touvier M, Fezeu L, et al. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4624978/
Perception of different formats of front-of-pack nutrition labels according to sociodemographic, lifestyle and dietary factors in a French population : cross-sectional study among the NutriNet-Santé cohort participants. BMJ open 7, no 6 (2017) : e016108. Julia C, Péneau S, Buscail C, Gonzalez R, Touvier M, Hercberg S, et al. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5726055/
Perception de différents systèmes d'information nutritionnelle actuellement proposés en France en fonction du statut pondéral. Obésité 12, no 1 (2017) : 5 15. Julia C, Péneau S, Buscail C, Touvier M, Kesse-Guyot E, et al.
Nutri-Score and Nutrition Facts Panel through the Eyes of the Consumer : Correct Healthfulness Estimations Depend on Transparent Labels, Fixation Duration, and Product Equivocality. Nutrients 2021, 13(9), 2915. Saar Bossuyt, Kathleen Custers, José Tummers, Laura Verbeyst, Bert Oben https://www.mdpi.com/2072-6643/13/9/2915
Objective understanding of front-of-package nutrition labels among nutritionally at-risk individuals. Nutrients 7, no 8 (2015) : 7106 25. Ducrot P, Méjean C, Julia C, Kesse-Guyot E, Touvier M, Fezeu L, et al. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4555164/
Objective understanding of Nutri-Score Front-Of-Package nutrition label according to individual characteristics of subjects : Comparisons with other format labels. PloS one 13, no 8 (2018) : e0202095. Egnell M, Ducrot P, Touvier M, Allès B, Hercberg S, Kesse-Guyot E, et al. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6107140/
Randomised controlled trial in an experimental online supermarket testing the effects of front-of-pack nutrition labelling on food purchasing intentions in a low-income population. Egnell M, Boutron I, Péneau S, Ducrot P, Touvier M, Galan P, Buscail C, Porcher R, Ravaud P, Hercberg S, Kesse-Guyot E, Julia C. BMJ Open. 2021 Feb 8 ;11(2):e041196. doi : 10.1136/bmjopen-2020-041196. https://pubmed.ncbi.nlm.nih.gov/33558350/
The impact of the Nutri-Score front-of-pack nutrition label on purchasing intentions of unprocessed and processed foods : post-hoc analyses from three randomized controlled trials. Egnell M, Galan P, Fialon M, Touvier M, Péneau S, Kesse-Guyot E, Hercberg S, Julia C. Int J Behav Nutr Phys Act. 2021 Mar 17 ;18(1):38. doi : 10.1186/s12966-021-01108-9. https://ijbnpa.biomedcentral.com/articles/10.1186/s12966-021-01108-9
Impact of the Front-of-Pack Label Nutri-Score on the Nutritional Quality of Food Choices in a Quasi-Experimental Trial in Catering. Julia, C. ; Arnault, N. ; Agaësse, C. ; Fialon, M. ; Deschasaux-Tanguy, M. ; Andreeva, V.A. ; Fezeu, L.K. ; Kesse-Guyot, E. ; Touvier, M. ; Galan, P. ; Hercberg, S. Nutrients 2021, 13, 4530.
