- USDA - Charts of Note: Trans fat levels in new food products down from 2005 levels. https://ers.usda.gov/data-products/charts-of-note/chart-detail?chartId=76125
- SANTÉ CANADA, 2017. Notice of Modification - Prohibiting the Use of Partially Hydrogenated Oils (PHOs) in Foods. https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/modification-prohibiting-use-partially-hydrogenated-oils-in-foods/information-document.html
- FDA, 2023.FDA Completes Final Administrative Actions on Partially Hydrogenated Oils in Foods. https://www.fda.gov/food/hfp-constituent-updates/fda-completes-final-administrative-actions-partially-hydrogenated-oils-foods
- FSANZ, 2019, Trans fatty acids. https://www.foodstandards.gov.au/consumer/nutrition/transfat
- Steele L, Drummond E, Nishida C, Yamamoto R, Branca F, Parsons Perez C, Allemandi L, Arnanz L, Schoj V, Khanchandani HS, Bhardwaj S, Garg R, Frieden TR, Cobb LK. Ending Trans Fat-The First-Ever Global Elimination Program for a Noncommunicable Disease Risk Factor: JACC International. J Am Coll Cardiol. 2024 Aug 13;84(7):663-674. doi: 10.1016/j.jacc.2024.04.067. PMID: 39111974; PMCID: PMC11320890. https://pubmed.ncbi.nlm.nih.gov/39111974/
- OMS, 2024. Trans fat - Fact sheet. World Health Organization. https://www.who.int/news-room/fact-sheets/detail/trans-fat
- Kiage JN, Merrill PD, Robinson CJ, Cao Y, Malik TA, Hundley BC, Lao P, Judd SE, Cushman M, Howard VJ, Kabagambe EK. Intake of trans fat and all-cause mortality in the Reasons for Geographical and Racial Differences in Stroke (REGARDS) cohort. Am J Clin Nutr. 2013 May;97(5):1121-8. doi: 10.3945/ajcn.112.049064. Epub 2013 Apr 3. PMID: 23553155; PMCID: PMC3628378. https://pubmed.ncbi.nlm.nih.gov/23553155/
- American Diabetes Association; Nutrition Recommendations and Interventions for Diabetes: A position statement of the American Diabetes Association. Diabetes Care 1 January 2008; 31 (Supplement_1): S61–S78. https://doi.org/10.2337/dc08-S061
- WHO (2016) Effect of trans-fatty acid intake on blood lipids and lipoproteins: a systematic review and metaregression analysis: https://iris.who.int/bitstream/handle/10665/246109/9789241510608-eng.pdf
- CE, 2015. Rapport de la Commission au Parlement européen et au Conseil concernant les acides gras trans dans les denrées alimentaires et dans l’alimentation générale de la population de l’Union. COM(2015) 619 final. https://food.ec.europa.eu/document/download/c8a16350-6422-4035-ae9f-6355aa5edb3c_fr
- Mozaffarian, D., Aro, A. & Willett, W. Health effects of trans-fatty acids: experimental and observational evidence. Eur J Clin Nutr 63 (Suppl 2), S5–S21 (2009). https://doi.org/10.1038/sj.ejcn.1602973
- de Souza R J, Mente A, Maroleanu A, Cozma A I, Ha V, Kishibe T et al. Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies BMJ 2015; 351 :h3978 doi:10.1136/bmj.h3978 https://pubmed.ncbi.nlm.nih.gov/26268692/
- Rikhi R, Haidar A, Bhatia HS, Beam K, McParland J, Kazibwe R, Chevli P, Schaich CL, Sanghavi M, Shapiro MD. Association of lipoprotein(a) and diabetes in primary prevention of coronary heart disease: The Multi-Ethnic Study of Atherosclerosis (MESA). Atherosclerosis. 2025 May;404:119179. doi: 10.1016/j.atherosclerosis.2025.119179. Epub 2025 Mar 27. PMID: 40179714. https://pubmed.ncbi.nlm.nih.gov/40179714/
- Risérus U. Trans fatty acids and insulin resistance. Atheroscler Suppl. 2006 May;7(2):37-9. doi: 10.1016/j.atherosclerosissup.2006.04.008. Epub 2006 May 18. PMID: 16713388. https://pubmed.ncbi.nlm.nih.gov/16713388/
- Gaëlle Wendeu-Foyet, Alice Bellicha, Véronique Chajès, Inge Huybrechts, Jean-Marie Bard, Charlotte Debras, Bernard Srour, Laury Sellem, Léopold K. Fezeu, Chantal Julia, Emmanuelle Kesse-Guyot, Cédric Agaësse, Nathalie Druesne-Pecollo, Pilar Galan, Serge Hercberg, Mélanie Deschasaux-Tanguy, Mathilde Touvier; Different Types of Industry-Produced and Ruminant Trans Fatty Acid Intake and Risk of Type 2 Diabetes: Findings From the NutriNet-Santé Prospective Cohort. Diabetes Care 1 February 2023; 46 (2): 321–330. https://doi.org/10.2337/dc22-0900
- Liu B, Sun Y, Snetselaar LG, et al. Association between plasma trans-fatty acid concentrations and diabetes in a nationally representative sample of US adults. J Diabetes. 2018;10:653–664. 10.1111/1753-0407.12652 https://pubmed.ncbi.nlm.nih.gov/29446544/
- Nathalie Michels, Ina Olmer Specht, Berit L Heitmann, Veronique Chajès, Inge Huybrechts, Dietary trans-fatty acid intake in relation to cancer risk: a systematic review and meta-analysis, Nutrition Reviews, Volume 79, Issue 7, July 2021, Pages 758–776, https://doi.org/10.1093/nutrit/nuaa061
- Sánchez-Villegas A, Verberne L, De Irala J, Ruíz-Canela M, Toledo E, et al. (2011) Dietary Fat Intake and the Risk of Depression: The SUN Project. PLOS ONE 6(1): e16268. https://doi.org/10.1371/journal.pone.0016268
- Barnard ND, Bunner AE, Agarwal U. Saturated and trans fats and dementia: a systematic review. Neurobiol Aging. 2014 Sep;35 Suppl 2:S65-73. doi: 10.1016/j.neurobiolaging.2014.02.030. Epub 2014 May 15. PMID: 24916582. https://pubmed.ncbi.nlm.nih.gov/24916582/
- Chavarro JE, Furtado J, Toth TL, Ford J, Keller M, Campos H, Hauser R. Trans-fatty acid levels in sperm are associated with sperm concentration among men from an infertility clinic. Fertil Steril. 2011 Apr;95(5):1794-7. doi: 10.1016/j.fertnstert.2010.10.039. Epub 2010 Nov 11. PMID: 21071027; PMCID: PMC3062652. https://pubmed.ncbi.nlm.nih.gov/21071027/
- Chavarro JE, Rich-Edwards JW, Rosner BA, Willett WC. Dietary fatty acid intakes and the risk of ovulatory infertility. Am J Clin Nutr. 2007 Jan;85(1):231-7. doi: 10.1093/ajcn/85.1.231. PMID: 17209201. https://pubmed.ncbi.nlm.nih.gov/17209201/
- Lopez-Garcia E, Schulze MB, Meigs JB, Manson JE, Rifai N, Stampfer MJ, Willett WC, Hu FB. Consumption of trans fatty acids is related to plasma biomarkers of inflammation and endothelial dysfunction. J Nutr. 2005 Mar;135(3):562-6. doi: 10.1093/jn/135.3.562. PMID: 15735094. https://pubmed.ncbi.nlm.nih.gov/15735094/
- Okamura T, Hashimoto Y, Majima S, Senmaru T, Ushigome E, Nakanishi N, Asano M, Yamazaki M, Takakuwa H, Hamaguchi M, Fukui M. Trans Fatty Acid Intake Induces Intestinal Inflammation and Impaired Glucose Tolerance. Front Immunol. 2021 Apr 29;12:669672. doi: 10.3389/fimmu.2021.669672. PMID: 33995404; PMCID: PMC8117213. https://pubmed.ncbi.nlm.nih.gov/33995404/
- Ge Y, Liu W, Tao H, Zhang Y, Liu L, Liu Z, Qiu B, Xu T. Effect of industrial trans-fatty acids-enriched diet on gut microbiota of C57BL/6 mice. Eur J Nutr. 2019 Oct;58(7):2625-2638. doi: 10.1007/s00394-018-1810-2. Epub 2018 Aug 17. PMID: 30120538. https://pubmed.ncbi.nlm.nih.gov/30120538/
- CE 2018, Study to support the impact assessment of the initiative to limit industrial trans fats in the EU Final report; https://food.ec.europa.eu/food-safety/labelling-and-nutrition/trans-fat-food_en
- FDA. Tentative Determination Regarding Partially Hydrogenated Oils; Request for Comments and for Scientific Data and Information. Federal Register, 78(217). https://www.federalregister.gov/documents/2013/11/08/2013-26854/tentative-determination-regarding-partially-hydrogenated-oils-request-for-comments-and-for
- EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA); Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol. EFSA Journal 2010; 8(3):1461. [107 pp.]. doi:10.2903/j.efsa.2010.1461. https://www.efsa.europa.eu/en/efsajournal/pub/1461
- Matta, M., Huybrechts, I., Biessy, C. et al. Dietary intake of trans fatty acids and breast cancer risk in 9 European countries. BMC Med 19, 81 (2021). https://doi.org/10.1186/s12916-021-01952-3
- OMS, 2023. Saturated fat and trans‑fat intakes and their replacement with other macronutrients: a systematic review and meta‑analysis of prospective observational studies. ISBN 978‑92‑4‑006166‑8 https://www.who.int/publications/i/item/9789240061668
- Mei, J., Qian, M., Hou, Y. et al. Association of saturated fatty acids with cancer risk: a systematic review and meta-analysis. Lipids Health Dis 23, 32 (2024). https://doi.org/10.1186/s12944-024-02025-z
- Pascual, G., Domínguez, D., Elosúa-Bayes, M. et al. Dietary palmitic acid promotes a prometastatic memory via Schwann cells. Nature 599, 485–490 (2021). https://doi.org/10.1038/s41586-021-04075-0
- CE, (2019). Trans fats in foods and in the overall diet of the Union population. https://ec.europa.eu/food/safety/labelling_nutrition/trans-fat-food_en
- OMS, 2023. Simplified protocol for measuring trans-fatty acids content as a percentage of total fatty acids in food products: WHO laboratory protocol. Geneva: World Health Organization. https://apps.who.int/iris/handle/10665/374769
- FDA (2005), Small Entity Compliance Guide: Trans Fatty Acids in Nutrition Labeling, Nutrient Content Claims, and Health Claims. https://www.fda.gov/regulatory-information/search-fda-guidance-documents/small-entity-compliance-guide-trans-fatty-acids-nutrition-labeling-nutrient-content-claims-and
- Environmental Working Group (EWG). 2015. Hidden In Plain Sight: Trans Fat Hides in at Least a Quarter of Supermarket Foods. EWG. https://www.ewg.org/research/hidden-plain-sight
Sur quelles sources se base Yuka pour l'évaluation des huiles hydrogénées ?
Mis à jour le 24/11/25 par Benoit
