- CAS, 2024. AB 2316: Pupil nutrition: substances: prohibition (Chapter 914). California Legislative Information. Retrieved from: https://leginfo.legislature.ca.gov/faces/billNavClient.xhtml?bill_id=202320240AB2316
- FDA, 2024. Summary of Color Additives for Use in the United States in Foods, Drugs, Cosmetics, and Medical Devices. Available at: https://www.fda.gov/industry/color-additives/summary-color-additives-use-united-states-foods-drugs-cosmetics-and-medical-devices#table1B
- FDA, 2024 - Electronic Code of Federal Regulations. (n.d.). 21 CFR § 74.705 - FD&C Yellow No. 5.
- OEHHA, 2021. Health Effects Assessment: Potential Neurobehavioral Effects of Synthetic Food Dyes in Children. California Environmental Protection Agency.
- EFSA, 2010 Scientific Opinion on the appropriateness of the food azo-colours Tartrazine (E 102), Sunset Yellow FCF (E 110), Carmoisine (E 122), Amaranth (E 123), Ponceau 4R (E 124), Allura Red AC (E 129), Brilliant Black BN (E 151), Brown FK (E 154), Brown HT (E 155) and Litholrubine BK (E 180) for inclusion in the list of food ingredients set up in Annex IIIa of Directive 2000/13/EC. EFSA Journal 2010; 8(10):1778. [11 pp.]. doi:10.2903/j.efsa.2010.1778
- CSPI, 2010. Food Dyes: A Rainbow of Risks.
https://www.cspinet.org/sites/default/files/attachment/food-dyes-rainbow-of-risks.pdf - EFSA, 2009. Scientific Opinion on the re‐evaluation Tartrazine (E 102). EFSA Journal, 7(11), 1331. https://efsa.onlinelibrary.wiley.com/doi/abs/10.2903/j.efsa.2009.1331
- Barciela, P., Perez-Vazquez, A., & Prieto, M. A. (2023). Azo dyes in the food industry: Features, classification, toxicity, alternatives, and regulation. Food and Chemical Toxicology, 178. https://doi.org/10.1016/j.fct.2023.113935
- Demircigil, N., Gul, M., Gokturk, N., Kayhan Kustepe, E., Gozukara Bag, H., & Erdemli, M. (2023). Thymoquinone played a protective role against tartrazine-induced hepatotoxicity. Iranian Journal of Basic Medical Sciences, 26(1), 99-106. https://doi.org/10.22038/ijbms.2022.67341.14763
- Elder, R., Vancuren, S. J., Botschner, A. J., Josephy, P. D., & Allen-Vercoe, E. (2023). Metabolism of azo food dyes by bacterial members of the human gut microbiome. Anaerobe, 83. https://doi.org/10.1016/j.anaerobe.2023.102783
- Elder, R. (2022). Azoreduction: Reductive Metabolism of Azo Food Dyes by Species of the Human Gut Microbiome (Doctoral dissertation, University of Guelph).
- Miller, M.D., Steinmaus, C., Golub, M.S. et al. (2022). Potential impacts of synthetic food dyes on activity and attention in children: a review of the human and animal evidence. Environmental Health, 21, 45. https://doi.org/10.1186/s12940-022-00849-9
- Erdemli Z, Altinoz E, Erdemli ME, Gul M, Gozukara Bag H, Gul S. (2021). Ameliorative effects of crocin on tartrazine dye–induced pancreatic adverse effects: a biochemical and histological study. Environmental Science and Pollution Research, 28, 2209–2218.
- Wu L, Xu Y, Lv X, et al. (2021). Impacts of an azo food dye tartrazine uptake on intestinal barrier, oxidative stress, inflammatory response and intestinal microbiome in crucian carp (Carassius auratus). Ecotoxicology and Environmental Safety, 223, 112551. https://doi.org/10.1016/j.ecoenv.2021.112551
- Abd-Elhakim YM, Moustafa GG, Hashem MM, Ali HA, Abo-El-Sooud K, El-Metwally AE. (2019). Influence of the long-term exposure to tartrazine and chlorophyll on the fibrogenic signalling pathway in liver and kidney of rats. Environmental Science and Pollution Research International, 26, 12368-12378.
- El-Desoky GE, Abdel-Ghaffar A, Al-Othman ZA, et al. (2017). Curcumin protects against tartrazine-mediated oxidative stress and hepatotoxicity in male rats. European Review for Medical and Pharmacological Sciences, 21, 635-645.
- Soares et al. (2015). Effects on DNA repair in human lymphocytes exposed to the food dye tartrazine yellow. Anticancer Research, 35(3), 1465-1474. https://www.ncbi.nlm.nih.gov/pubmed/25750299
- Mohamed AA, Galal AA, Elewa YH. (2015). Comparative protective effects of royal jelly and cod liver oil against neurotoxic impact of tartrazine on male rat pups’ brain. Acta Histochemica, 117(7), 649-658. https://doi.org/10.1016/j.acthis.2015.07.002
- Arnold et al. (2012). Artificial food colors and attention-deficit/hyperactivity symptoms: conclusions to dye for. Neurotherapeutics, 9(3), 599-609. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3441937/
- Nigg JT, Lewis K, Edinger T, Falk M. (2012). Meta-analysis of attention-deficit/hyperactivity disorder or ADHD symptoms, restriction diet, and synthetic food color additives. Journal of the American Academy of Child & Adolescent Psychiatry, 51(1), 86-97.e8. https://doi.org/10.1016/j.jaac.2011.10.015
- Gao et al. (2011). Effect of food azo dye tartrazine on learning and memory functions in mice and rats, and the possible mechanisms involved. Journal of Food Science, 76(6), T125-T129.
https://www.ncbi.nlm.nih.gov/pubmed/22417523 - Diezi M., Buclin T., Diezi J. (2011). Additifs alimentaires et troubles de l’attention/hyperactivité chez l’enfant. Formation Continue - Paediatrica, 22(5).
- Amin KA, Abdel Hameid H, Abd Elsttar AH. (2010). Effect of food azo dyes tartrazine and carmoisine on biochemical parameters related to renal, hepatic function and oxidative stress biomarkers in young male rats. Food and Chemical Toxicology, 48, 2994–2999.
- Mehedi et al. (2009). Reproductive Toxicology of Tartrazine (FD and C Yellow No. 5) in Swiss Albino Mice. American Journal of Pharmacology and Toxicology, 4(4), 130-135.
- Jacobson MF (2008). Petition to ban the use of Yellow 5 and other food dyes. [Accessed Oct 17, 2024].
https://www.cspinet.org/resource/cspi-petition-fda-re-food-dyes - Tanaka, T., Takahashi, O., Oishi, S., & Ogata, A. (2008). Effects of tartrazine on exploratory behavior in a three-generation toxicity study in mice. Reproductive Toxicology, 26(2), 156-163.
https://www.ncbi.nlm.nih.gov/pubmed/18687399 - McCann et al. (2007). Food additives and hyperactive behaviour in 3-year-old and 8/9-year-old children in the community: a randomised, double-blinded, placebo-controlled trial. The Lancet, 370(9598), 1560-1567.
https://www.ncbi.nlm.nih.gov/pubmed/17825405 - Tanaka, T. (2006). Reproductive and neurobehavioural toxicity study of tartrazine administered to mice in the diet. Food and Chemical Toxicology, 44(2), 179-187.
https://www.ncbi.nlm.nih.gov/pubmed/16087284
Sur quelles sources se base Yuka pour son évaluation de la tartrazine (E102) ? (duplicate)
Mis à jour le 11/8/25 par Julie
