Welche Quellen nutzt Yuka zur Bewertung von Aspartam?

Julie
Aktualisiert am 5/2/25 von Julie

ANSES (2015). Avis du 19 novembre 2014 révisé le 9 janvier 2015 relatif à l’évaluation des bénéfices et des risques nutritionnels des édulcorants intenses. Saisine n°2011-SA-0161. https://www.anses.fr/fr/system/files/NUT2011sa0161Ra.pdf

ANSES (2013). Avis de l'Anses en réponse à la consultation de l'Autorité Européenne de sécurité des aliments sur son projet d'avis concernant la réévaluation de l'aspartame (E951) en tant qu'additif alimentaire. Saisine n° 2013-SA-0016. https://www.anses.fr/fr/system/files/ERCA2013sa0016.pdf

EFSA (2013). Scientific Opinion on the re-evaluation of aspartame (E 951) as a food additive. EFSA Journal 2013;11(12):3496. https://www.efsa.europa.eu/fr/efsajournal/pub/3496

Food and Drug Administration (2023). Aspartame and Other Sweeteners in Food. https://www.fda.gov/food/food-additives-petitions/aspartame-and-other-sweeteners-food

IARC (2024). Aspartame, Methyleugenol, and Isoeugenol. IARC Monographs on the Identification of Carcinogenic Hazards to Humans Volume 134. https://publications.iarc.who.int/627

The Association of UK Dietitians (2019). Policy Statement. The Use of Artificial Sweeteners. https://www.bda.uk.com/static/11ea5867-96eb-43df-b61f2cbe9673530d/policystatementsweetners.pdf

WHO / FAO (2023). Ninety-sixth report of the Joint FAO/WHO Expert Committee on Food Additives. https://iris.who.int/bitstream/handle/10665/376279/9789240083059-eng.pdf?sequence=1

WHO (2022). Health effects of the use of non-sugar sweeteners: a systematic review and meta-analysis. https://www.who.int/publications/i/item/9789240046429

European Food Industry Autority (2011). EU food additive experts fail to declare links with food industry. https://www.corporateeurope.org/en/efsa/2011/09/eu-food-additive-experts-fail-declare-links-food-industry

Debras C., Deschasaux-Tanguy M., Chazelas E, Sellem L., Druesne-Pecollo N., Esseddik Y., Szabo de Edelenyi F., Agaësse C., De Sa A., Lutchia R., Julia C., Kesse-Guyot E., Allès B., Galan P., Hercberg S., Huybrechts I., Cosson E., Tatulashvili S., Srour B., Touvier M., (2023). Artificial Sweeteners and Risk of Type 2 Diabetes in the Prospective NutriNet-Santé Cohort. Diabetes Care. 2023 Sep 1;46(9):1681-1690. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10465821

Gnudi, F., Panzacchi, S., Tibaldi, E., Iuliani, M., Sgargi, D., Bua, L. and Mandrioli, D., (2023) ‘Hemolymphoreticular Neoplasias from the Ramazzini Institute Long-term Mice and Rat Studies on Aspartame’, Annals of Global Health, 89(1), p. 43. Available at: https://doi.org/10.5334/aogh.4163.

Debras C., Chazelas E., Sellem L., Porcher R., Druesne-Pecollo N., Esseddik Y. et al., (2022). Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort BMJ 2022; 378 :e071204. https://doi.org/10.1136/bmj-2022-071204

Debras C., Chazelas E., Srour B., Druesne-Pecollo N., Esseddik Y., Szabo de Edelenyi F., Agaësse C., De Sa A., Lutchia R., Gigandet S., Huybrechts I., Julia C., Kesse-Guyot E., Allès B., Andreeva VA., Galan P., Hercberg S., Deschasaux-Tanguy M., Touvier M., (2022). Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study. PLoS Med. 2022 Mar 24;19(3):e1003950. https://doi.org/10.1371/journal.pmed.1003950

Suez, J., Cohen, Y., Valdés-Mas, R., Mor, U., Dori-Bachash, M., Federici, S., … & Elinav, E., (2022). Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance. Cell, 185(18), 3307-3328.

Çadirci, K., Tozlu, Ö. Ö., Türkez, H., & Mardinoğlu, A., (2020). The in vitro cytotoxic, genotoxic, and oxidative damage potentials of the oral artificialsweetener aspartame on cultured human blood cells. Turkish Journal of Medical Sciences, 50(2), 448-454.

Gerasimidis, K., Bryden, K., Chen, X., Papachristou, E., Verney, A., Roig, M., … & Parrett, A., (2020). The impact of food additives, artificial sweeteners and domestic hygiene products on the human gut microbiome and its fibre fermentation capacity. European journal of nutrition, 59(7), 3213-3230. https://doi.org/10.1007/s00394-019-02161-8

Mandrioli D., Kearns CE., Bero LA., (2020). Relationship between Research Outcomes and Risk of Bias, Study Sponsorship, and Author Financial Conflicts of Interest in Reviews of the Effects of Artificially Sweetened Beverages on Weight Outcomes: A Systematic Review of Reviews. PLoS One. 2016 Sep 8;11(9):e0162198. doi: 10.1371/journal.pone.0162198. Erratum in: PLoS One. 2020 Mar 10;15(3):e0230469. doi: 10.1371/journal.pone.0230469. PMID: 27606602; PMCID: PMC5015869. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5015869/

Millstone EP., Dawson E., (2019). EFSA’s toxicological assessment of aspartame : was it even-handedly trying to identify possible unreliable positives and unreliable negatives ? Arch Public Health. 2019 Jul 15 ;77 :34.

Toews I., Lohner S., Küllenberg de Gaudry D., Sommer H., Meerpohl JJ., (2019). Association between intake of non-sugar sweeteners and health outcomes: systematic review and meta-analyses of randomised and non-randomised controlled trials and observational studies. BMJ. 2019 Jan 2;364:k4718. doi: 10.1136/bmj.k4718. Erratum in: BMJ. 2019 Jan 15;364:l156. doi: 10.1136/bmj.l156. PMID: 30602577; PMCID: PMC6313893. https://pubmed.ncbi.nlm.nih.gov/30602577/

Azad MB., Abou-Setta AM., Chauhan BF., Rabbani R., Lys J, Copstein L., Mann A., Jeyaraman MM., Reid AE., Fiander M., MacKay DS., McGavock J., Wicklow B., Zarychanski R., (2017). Nonnutritive sweeteners and cardiometabolic health: a systematic review and meta-analysis of randomized controlled trials and prospective cohort studies. CMAJ. 2017 Jul 17;189(28):E929-E939. doi: 10.1503/cmaj.161390. PMID: 28716847; PMCID: PMC5515645.

Stepien M., Duarte-Salles T., Fedirko V., Trichopoulou A., Lagiou P., Bamia C. et al., (2016). Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort. Eur J Nutr. 2016;55(1):7–20. doi:10.1007/s00394-014-0818-5.

Soffritti et al., (2014). The carcinogenic effects of aspartame : The urgent need for regulatory re-evaluation. Am J Ind Med. 57. 10.1002/ajim.22296.

Suez et al., (2014). Artificial sweeteners induce glucose intolerance by altering the gut microbiota. Nature. 70. https://www.nature.com/articles/nature13793

Réseau Environnement Santé (2013). Communiqué de presse. Aspartame : l’avis de l’EFSA enfreint les règles de la déontologie de l’expertise et rejette les données scientifiques récentes (cancer, prématurité, troubles cognitifs, effets métaboliques). https://www.reseau-environnement-sante.fr/communique-de-presse-18-fevrier-2013-aspartame-lavis-de-lefsa-enfreint-les-regles-de-la-deontologie-de-lexpertise-et-rejette-les-donnees-scientifiques-recentes/

Soffritti et al., (2010). Aspartame administered in feed, beginning prenatally through life span, induces cancers of the liver and lung in male Swiss mice. American Journal of Industrial Medicine, 53(12), 1197-1206.

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