What sources does Yuka rely on for its evaluation of calcium phosphates?

Julie
Updated 2 weeks ago by Julie

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  • ANSES, 2021 Opinion on a specific health risk assessment guide for nanomaterials in food products https://www.anses.fr/en/system/files/ERCA2016SA0226EN.pdf
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  • EFSA, 2019 Outcome of the questions for health professionals in the fields of nephrology, mineral metabolism, cardiovascular and nutrition medicine on phosphates food additives re-evaluation https://www.efsa.europa.eu/en/supporting/pub/en-1624
  • EFSA, 2018 Scientific Committee, Hardy A, Benford D, Halldorsson T, Jeger MJ, Knutsen HK, More S, Naegeli H, Noteborn H, Ockleford C, Ricci A, Rychen G, Schlatter JR, Silano V, Solecki R, Turck D, Younes M, Chaudhry Q, Cubadda F, Gott D, Oomen A, Weigel S, Karamitrou M, Schoonjans R and Mortensen A, 2018. Guidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain: Part 1, human and animal health. EFSA Journal 2018;16(7):5327, 95 pp.
  • FDA, 2016 Food Labeling: revision of the Nutrition and Supplement Facts Labels. Final Rule. Fed Regist. 2016;81(103):33740-33999. https://pubmed.ncbi.nlm.nih.gov/27236870/
  • ANSES, 2015. Avis relatif à l’évaluation des apports en vitamines et minéraux issus de l'alimentation non enrichie, de l’alimentation enrichie et des compléments alimentaires dans la population française : estimation des apports usuels, des prévalences d'inadéquation et des risques de dépassement des limites de sécurité. Saisine n°2012-SA-0142.
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  • Calvo, M. S., Sherman, R. A., & Uribarri, J. Dietary Phosphate and the Forgotten Kidney Patient: A Critical Need for FDA Regulatory Action. American Journal of Kidney Diseases, 73(4), 542–551, 2019. https://doi.org/10.1053/j.ajkd.2018.11.004
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  • Chang AR et al. High dietary phosphorus intake is associated with all-cause mortality: results from NHANES III. American Journal of Clinical Nutrition, 99(2):320–327, 2014. Published online 2013 Nov 13. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3893724/
  • Ritz E et al. Phosphate additives in food—a health risk. Deutsches Ärzteblatt International, 109(4):49–55, 2012. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3278747/pdf/Dtsch_Arztebl_Int-109-0049.pdf

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