What sources does Yuka rely on for its evaluation of mono and diglycerides?

Julie
Updated 3 weeks ago by Julie

EFSA (2021). Opinion on the re‐evaluation of mono‐ and diglycerides of fatty acids (E 471) as food additive in foods for infants below 16 weeks of age and follow‐up of their re‐evaluation as food additives for uses in foods for all population groups. https://www.efsa.europa.eu/en/efsajournal/pub/6885

EFSA (2018). Call for technological data on mono- and di-glycerides of fatty acids (E 471) for uses as a food additive in foods for all population groups including infants below 16 weeks of age. https://www.efsa.europa.eu/en/consultations/call/call-technical-and-toxicological-data-mono-and-di-glycerides-fatty

EFSA (2017). Re‐evaluation of mono‐and di‐glycerides of fatty acids (E 471) as food additives. EFSA Journal, 15(11), e05045. https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2017.5045

Csáki KF (2011). Synthetic surfactant food additives can cause intestinal barrier dysfunction. Med Hypotheses. 2011 May;76(5):676-81. doi: 10.1016/j.mehy.2011.01.030. PMID: 21300443.

Chassaing et al. (2015). Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome. Nature, 519(7541), 92.

Viennois E, Merlin D, Gewirtz AT, Chassaing B (2017). Dietary Emulsifier-Induced Low-Grade Inflammation Promotes Colon Carcinogenesis. Cancer Res. 2017 Jan 1;77(1):27-40. doi: 10.1158/0008-5472.CAN-16-1359. Epub 2016 Nov 7. PMID: 27821485; PMCID: PMC5214513.

INSERM (2024).The consumption of certain food additive emulsifiers may increase the risk of cancer. https://presse.inserm.fr/en/la-consommation-de-certains-additifs-alimentaires-emulsifiants-serait-associee-a-un-risque-accru-de-cancers/68077/

INSERM (2023). Association Between the Consumption of Food Additive Emulsifiers and the Risk of Cardiovascular Disease. https://presse.inserm.fr/en/association-entre-la-consommation-dadditifs-alimentaires-emulsifiants-et-le-risque-de-maladies-cardiovasculaires/67433/

Code of Federal regulations (2016). Mono- and diglycerides. https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-184/subpart-B/section-184.1505

Panyod, S., Wu, WK., Chang, CT. et al (2024). Common dietary emulsifiers promote metabolic disorders and intestinal microbiota dysbiosis in mice. Commun Biol 7, 749. https://doi.org/10.1038/s42003-024-06224-3

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