Auf welche Quellen stützt sich Yuka bei der Bewertung von Nitrat-Zusatzstoffen?

Julie
Aktualisiert am 30/9/26 von Julie

FDA, 2024. Food Preservatives. https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-172/subpart-B

EFSA, 2023. Risk assessment of N-nitrosamines in food. EFSA Journal, 21(3):7884. https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2023.7884

ANSES, 2022. Évaluation des risques liés à la consommation de nitrates et nitrites. Avis révisé de l'Anses Rapport d'expertise collective. Juillet 2022. Saisine n° 2020-SA-0106. https://www.anses.fr/fr/system/files/ERCA2020SA0106Ra.pdf

EFSA, 2017. Re-evaluation of potassium nitrite (E 249) and sodium nitrite (E 250) as food additives. EFSA Journal, 15(6):4786. https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2017.4786

EFSA, 2017. L'évaluation des risques expliquée par l'EFSA - Nitrites et nitrates ajoutés aux aliments. EFSA Journal, 15(6):4786. https://www.efsa.europa.eu/sites/default/files/corporate_publications/files/nitrates-nitrites-170614-FR.pdf

CIRC, 2015. Monographs evaluate consumption of red meat and processed meat. https://www.iarc.fr/wp-content/uploads/2018/07/pr240_E.pdf

CIRC, 2010. IARC Monographs on the Evaluation of Carcinogenic Risks to Humans – Ingested Nitrate and Nitrite, and Cyanobacterial Peptide Toxins. Vol 94:1–324.

WHO, 2002. Nitrite (and potential endogenous formation of N-nitroso compounds). WHO Food Additives Series 50. http://www.inchem.org/documents/jecfa/jecmono/v50je05.htm

INRS, 2001. Nitrite de sodium - Fiche toxicologique n°169. https://www.inrs.fr/publications/bdd/fichetox/fiche.html?refINRS=FICHETOX_169

Chazelas E., Pierre F., Druesne-Pecollo N., et al., 2022. Nitrites and nitrates from food additives and natural sources and cancer risk: results from the NutriNet-Santé cohort. International Journal of Epidemiology. https://pubmed.ncbi.nlm.nih.gov/35303088/

Iolascon A., Bianchi P., Andolfo I., Russo R., Barcellini W., et al., 2021. Recommendations for diagnosis and treatment of methemoglobinemia. American Journal of Hematology, 96(12):1666–1678. https://pmc.ncbi.nlm.nih.gov/articles/PMC9291883/

Crowe W., Elliott C.T., Green B.D., 2019. A Review of the In Vivo Evidence Investigating the Role of Nitrite Exposure from Processed Meat Consumption in the Development of Colorectal Cancer. Nutrients, 11(11):2673. https://pubmed.ncbi.nlm.nih.gov/31694233/

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